Waste of food: A social and environmental sin.
World hunger is on the rise; yet, an estimated 1/3 of all food goes to waste. Each year 931 million tonnes of food waste is generated from households, retail establishments and the food service industry.
Let’s reduce food waste, not only for the sake of the food but for the resources that go into it. In fact, if food waste were a country, it would be the 3rd biggest source of greenhouse gas emissions
Wasted food isn’t just a social and humanitarian concern—it’s an environmental one… Read more »